So, Strongbow cider is moving agencies. No more Dave and the lads, who will now be concentrating on Nuns Piss for AB InBev. They wouldn’t be caught drinking that shit in Oz, Dave. Anyway, back to cider. We used to live in Hereford, where Strongbow and many of the world’s best ciders are made. In the local pubs, most people drank “Hard Cider.” That’s the one which is flat, cloudy and full of disintegrating rats. Hard shit indeed. Here in America, most cider is sweet, sparkly, and they pour it over fucking ice. Man up… Put some rat bits in it!
They don't fuck around in Hereford pubs!